Ingredients
Cabbage-1 head thinly sliced
Fennel-1 bulb thinly sliced
Cumin seeds-1 tsp
1 large onion-sliced
1 inch ginger crushed
Ground Cumin-1 tsp
Ground Coriander-2 tsp
Red chili powder-1/2 tsp
Garam masala-1 tsp
Green chili-2 (optional)
Tomato paste--1-2 tsp
Salt-to taste
Oil-3 tbsp
Instructions
1. In a skillet or wok heat the oil and the cumin seeds until they crackle.
2. Add the onion and saute for a abo mins.
3. Add the ginger and continue to co
4. Add the spices followed by the to paste and cook until all aromatic a minutes.Add a tbsp of water if its to your pan.
5. Continue to cook for about 5-6 min until the paste doesn't stick to the and oil starts to separate from the
6. Add the cabbage and fennel along salt.Mix well.
7. Cover and continue to cook stirring every few mins until evenly cooked
ENJOY
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