Scalloped potatoes

Easy Scalloped Potatoes

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Yield: 6 servings

Ingredients

• 2 tablespoons butter, melted
• 6 yellow potatoes, peeled and sliced into 1/8 inch thick slices
• 1/2 teaspoon salt
• 4 garlic cloves, minced
• 1 and 1/4 cups Parmesan cheese, shredded
• 1/4 oz ( 7 g) fresh Thyme
• 1 cup heavy cream

Instructions

1. Preheat oven to 400 F.
2. Grease the bottom of the medium casserole pan with melted butter.
3. Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
4. Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
5. Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.