PORK CHOPS

Ingredients

• 1 teaspoon seasoned salt, plus more for seasoning
• 1 teaspoon ground black pepper, plus more for seasoning
• 8 pork breakfast chops
• 1 cup all-purpose flour
• Cayenne pepper
• 1/2 cup canola oil
• 1 tablespoon butter
• Smashed new potatoes, for serving

Directions

*Salt and pepper both sides of the pork chops
.
*Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

*Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.

* Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

*Delicious and simple! Serve with smashed new potatoes.