Ingredient's
a)1 lb goat, mutton or beef cubes
b)4 garlic cloves
c)9 cardamom pods
d)4 tbsp vegetable oil
e)1 large onion, chopped
f)3 cups rice(prefer long grain basmati rice or mwea pishori rice)
g) black pepper
h)whole cloves
i)cinnamon sticks
j)1 tsp ground ginger
k)¼ cup cumin seed powder
l)4 small tomatoes
m)6 cups water
o)Salt.
Directions
1. Boil the meat in salted water until tender.
2. Crush the garlic and cardamom together with 2 tbsp water using a mortar and pestle.
3. Saute the onion until it is golden brown.
4. Add the rice, meat, garlic and cardamom mixture, pepper, cloves, cinnamon, ginger, and cumin seed powder.
5. Cook covered over medium heat until all are nicely brown, about 10 minutes.
6. Add the tomatoes.
7. Cook and stir until the tomatoes are thoroughly cooked down to the consistency of a sauce.
8. Add the 6 cups water to the rice mixture, bring to a boil and then cook over very low heat, (while covered) for another 15-20 minutes until all water is absorbed and the rice is cooked through.
9. Serve with blended (tomato's, onions,dhania ,little hot pepper=kachumbari)
ENJOY
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