CHEESY HARSHBROWN CASSEROLE

Ingredients

• 6 tablespoons unsalted butter, melted
• 2 teaspoons kosher salt (some have noted it's a bit salty so I would start with 1 teaspoon..also keep in mind KOSHER SALT [which is coarser], not table salt!)
• 1 teaspoon ground black pepper
• 1 large onion, finely chopped (white or yellow onion works)
• 1: 10.5 ounce can of cream of chicken condensed soup
• 16 ounces freshly grated Colby Jack cheese
• 1 pound frozen shredded hash browns, thawed

Directions 

heat oven upto 365 degrees

1. Spray a 3 quart casserole dish with cooking spray.
2. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until it's all coated with the mixture.
3. Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
4. To get a nice crust on top, place the casserole under a broiler for 5 minutes -WATCH CAREFULLY