bhajia is the most common food prepared in fast food hotels.
Its commonly used ingredient is potatoes.lets see how we can prepare.
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Gram flour
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Ginger ,dhania,chilli powder
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Garlic, |
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Coriander
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Cumin seeds/fennel seeds
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Salt
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Potatoes
Note:you may add food colours by wish.This makes your bhajias to look more attractive.
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In a large bowl combine gram flour, ginger spice, chilli powder, salt ,dhania,coriander,cuminseeds/fennel seeds
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Add water a little at a time- enough to form a thick paste that coats the back of a spoon.
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Put potatoes in the same bowl, a small batch at a time and make sure each slice is coated.
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Let it rest for about 5-10 minutes to absorb the flavor
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Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat.
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Fry the bhajias batches,
turning once, until golden brown, about 3-4 minutes. Do not overcrowd
the pan (it will cause the bhajias to be soggy and absorb excess oil.
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Repeat process until all the
potatoes has been fried . Do add more flour to the batter as needed when
it thins out. Adjust with spices
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Using a slotted spoon, transfer bhajias to pan lined with paper towels.
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Serve warm with this kachumbari or ketchup.
ENJOY
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