*Prep 20 MIN
*Total50 MIN
*6 Servings
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Ingredients
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
Other types of apple crisp
5-Ingredient Apple Crisp
Praline Apple Crisp
Caramel Apple Crisp Tarts
Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp
Golden Delicious Apple Crisp
Cinnamon Apple Crisp
Try These Next
Salted Caramel Apple Cheesecake Crisp
Apple Crisp Pancakes
Dutch Apple-Pumpkin Crisp
Apple Crisp Cake
Apple Crisp Bars
Apple-Pecan Crisp
Rate and Comment
5-Ingredient Apple Crisp
Praline Apple Crisp
Caramel Apple Crisp Tarts
Cinnamon Toast Crunch™
Golden Delicious Apple Crisp
Cinnamon Apple Crisp
Salted Caramel Apple
Apple Crisp Pancakes
Dutch Apple-Pumpkin Crisp
Apple Crisp Cake
Apple Crisp Bars
Apple-Pecan Crisp
METHOD
1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream
ENJOY
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